One of the highlights of George’s is the innovative menu, which offers a range of dishes that highlight the fresh seafood and locally sourced ingredients. The chef, Camille Withall, has created a menu that features a range of flavors and textures, from light and refreshing to rich and indulgent.

Some of the standout dishes on the menu include Pork Belly Tostada, made with crispy fried corn tortillas, savory pork belly, local greens and a avocado chimichurri crema, and the Pan-Seared Scallops, which are served with a sweet corn puree, smoked bacon, and roasted Brussels sprouts. The Jumbo Lump Crab Cake is also a favorite, served with sweet potato gnocchi and a dill caper butter sauce

To complement the food, George’s has an extensive wine list, featuring a selection of both local and international wines. The restaurant also has a talented mixologist who creates signature cocktails that perfectly complement the flavors of the dishes.

George’s at Alys Beach is a fantastic choice for foodies who want to indulge in delicious seafood dishes in an elegant setting. The restaurant’s creative menu, attentive service, and sophisticated ambiance make it a memorable dining experience that shouldn’t be missed.